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Sonoma Highball Competition

Sonoma Highball Competition

 Sonoma Highball Competition

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“To celebrate our friend, Sonoma Distilling Company’s Adam Spiegel coming back to London in March, we’re hosting a Sonoma whiskey highball cocktail competition taking place on Wednesday, 27th March at our ELLC bar. SO if your drink has the highest balls of them all, come on down and represent. ” 

- Mikey Pendergast, Global Brand Ambassador, East London Liquor Company

 

Your highball must be composed of a maximum of four ingredients and use a minimum of 35ml of any Sonoma Distilling Company whiskey. Any and all specialty equipment/glassware or custom ingredients must be supplied by the entrant.

 Entry Deadline: Friday, 1st March 2019

 

  1. Email mikey@eastlondonliquorcompany.com with your name, venue you’re representing and recipe (ml) by Friday 1st March 2019. We will be notifying finalists by March 8th.

  2. Post a picture of your serve on Instagram, tagging your venue, @eastlondonliquorcompany and @sonomawhiskey. We don’t care if your post gets one or 1000 likes (this isn’t part of the judging criteria).


    The Prize

    Fancy-ass engraved shiny trophy-thing, four hundred pound coins (in digital form, or maybe

    a giant novelty cheque) and a hug from Mikey.


 
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